Buckle up and head to a kitchen in Florence to learn and create a time-honored ancient Italian cooking tradition under the wings of a seasonal chef at Florence Cooking School. Located in the historic center of Florence and guided by a charismatic, multilingual chef, you'll not only learn the secrets of pasta-making but also discover the magic of transforming simple ingredients like flour and eggs into culinary masterpieces.
You will learn all the back-end mechanisms involved in creating pasta, right from kneading the dough to rolling it out using a rolling pin and a pasta machine. Cook 3 different types of pasta and complete it with a rich sauce by the side, that will suit your palette.
This is not all, you will also get a hands-on lesson on making an appetizing traditional Italian dessert. The crescendo of your culinary triumph is an indulgent dinner or lunch, featuring the dishes you've meticulously prepared. Elevate your dining experience with the perfect accompaniment of a delightful Tuscan wine, all within a lively and convivial atmosphere. Join us for a pasta-making experience that promises not just a meal, but an unforgettable celebration of flavors and fun! Head home with a handful of recipes to cook at your workstation.
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It is mandatory to arrive at the meeting point at the mentioned check-in time. In case of delay, it will not be possible to join the group, nor to have a refund or reschedule the course.
Individuals with severe celiac disease or those with a heightened sensitivity to gluten should refrain from attending the event due to the risk of potential contamination.
Cancellation is allowed up to 24 hours before the scheduled start time. Variant-specific cancellation policies may apply.
