Serving Up History

On Sunday, November 23, treat yourself to a captivating experience at the Jones Mansion where culinary tradition meets history ! This event will offer a unique opportunity not only to indulge in flavors from the past but also to learn how to incorporate them into your next holiday charcuterie board. For over a decade, research historian Casey Heilman has studied and experimented with cultivating and pickling rare historic varieties of produce, giving you the chance to take a bite out of history literally. Join her for a brief discussion as you graze on a selection of sweet and savory pickled delights, including lemon curd, pickled peaches, cowboy candy, and more. This relaxing afternoon program ( before the holiday season begins ) will start at 1:30 p.m. with the doors opening at 1:00 p.m. Admission includes light refreshments and a grazing table with a historic twist. Tickets are just $20 per person and can be secured by calling Jane at 419-722-7037. Seating is limited and tickets will be sold on a first-come, first-served basis. Don't let this incredible time-traveling opportunity slip away.

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You may also like the following events from The Jones Mansion:

• Next Saturday, 15th November, 07:00 pm, James Findlay: The Man Behind the City-- PART TWO in Findlay