# Event Details

- **Event Name**: Einkorn Sourdough Bread Workshop
- **Event Start and End Date**: Sat, 14 Mar, 2026 at 10:30 am – Sat, 14 Mar, 2026 at 01:00 pm
- **Event Description**: Einkorn is an heirloom variety of wheat, and it is very low in gluten, so working with it is quite different than working with other wheat flours you might be used to working with.  It doesn't have the same elasticity, which makes it a little trickier to work with, but it makes up for it in gentleness on the gut, higher protein levels and a flavor that makes you think all other wheat flavor is more akin to cardboard.  
In this class, you'll make a loaf of einkorn sourdough bread, that you will bring home, let rise, and bake.  We will provide you with the ingredients you need, a starter to bring home so you can keep it going, a round banneton basket for rising, a razor for slashing the dough, and a dough scraper. 

You do need a couple items of your own however. To class, be sure and bring a medium sized mixing bowl- you will use this to rest the dough between stretch and folds and in which to bring your dough home.  A digital scale and dish towel for drying your hands repeatedly is also helpful .  If you don't have a scale, thats ok- we can share.  You'll also need some sort of cutting board or tray to provide you with a work surface that is not the plastic table we'll be using. At home, you'll need a Dutch oven with a lid that is oven safe up to 500 degrees

Cost is $65.  There are only 10 spots, so if this is of interest, sign up soon.
- **Event URL**: https://allevents.in/fenton/einkorn-sourdough-bread-workshop/200029363496058
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 57

## Ticket Details


## Event venue details

- **city**: Fenton
- **state**: MI
- **country**: United States
- **location**: 1024 North Leroy, Fenton, MI, United States, Michigan 48430
- **lat**: 42.80828
- **long**: -83.70696
- **full address**: 1024 North Leroy, Fenton, MI, United States, Michigan 48430

## Event gallery

- **Alt text**: Einkorn Sourdough Bread Workshop
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/8fce98d77de46f1b0fda2cca2599d1e5d6f7609e189e01ea6aff9196c704ff77-rimg-w1200-h1600-dc32302a-gmir?v=1773139965

## FAQs

- **Q**: When and where is Einkorn Sourdough Bread Workshop being held?
  - **A:** Einkorn Sourdough Bread Workshop takes place on Sat, 14 Mar, 2026 at 10:30 am to Sat, 14 Mar, 2026 at 01:00 pm at 1024 North Leroy, Fenton, MI, United States, Michigan 48430.
- **Q**: Who is organizing Einkorn Sourdough Bread Workshop?
  - **A:** Einkorn Sourdough Bread Workshop is organized by Hawthorn & Violet Herbal Apothecary & Naturopathic Services.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Einkorn Sourdough Bread Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Fenton, this event is thoughtfully curated to deliver a standout experience worth every moment. With 50+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

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        "description": "Einkorn is an heirloom variety of wheat, and it is very low in gluten, so working with it is quite different than working with other wheat flours you might be used to working with.  It doesn't have the same elasticity, which makes it a little trickier to work with, but it makes up for it in gentlene",
        "organizer": [
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