📅 Saturday 16th August | 📍 Felixstowe Ferry
We’re bringing the warmth and spice of Lebanon to the Suffolk coast for one night only, with a special set menu created by guest chef Khalil – a chef with years of international fine dining experience and a history of cooking for VIPs.
Start your evening with a vibrant array of authentic starters:
(Choose 2)
🌿 Hummus Kawarma (Ve, contains nuts) – Creamy hummus topped with confit meat, pomegranate, pine nuts & sumac
🥘 Salmon Shakshuka – Fresh salmon in a rich tomato & vegetable sauce
🌭 Makanek – Spiced lamb sausages with tomato, parsley & lemon
🍗 Crispy Wings – Chicken wings tossed with lemon, garlic & coriander
Then move on to our mouth-watering mains:
🐟 Baked Haddock – Served with a spiced vegetable sauce and vermicelli rice
🔥 Mixed Grill – Lamb kebab & chicken shish with fries, aioli and warm Lebanese bread
🧁 Plus delicious desserts to finish the evening.
📞 Booking is essential – call 01394 813977 to reserve your table.
Spaces are limited, so don’t miss out on this unique dining experience!
£39.99 PP deposit req
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