Catch to Kitchen: The Angler’s Culinary Workshop

You worked to land that fish — now learn how to turn it into an unforgettable meal. Catch to Kitchen is a hands-on culinary adventure built for anglers who want to make the most of every harvest.

From the first cut to the final bite, you’ll gain the confidence to clean, prepare, and cook your catch like a pro. We’ll cover essential fish-cleaning techniques, then fire up the heat with multiple cooking methods that bring out the absolute best flavor in fresh fish.

This isn’t a lecture — it’s sleeves-rolled-up, knife-in-hand learning, followed by the best reward of all: enjoying the meal you helped create.

If you love fishing and good food, this class belongs on your line.

🎣 Learn it.
🔪 Prepare it.
🔥 Cook it.
🍽️ Eat it.

You may also like the following events from NCWRC Fishing Education Team:

• Next Friday, 20th February, 06:00 pm, Introduction to Kayak Fishing in Fayetteville
• Next Saturday, 21st February, 08:30 am, Volunteer Orientation/Basic Fishing Instructor Training in Fayetteville
• Next month, 5th March, 06:00 pm, Fly-fishing Basics: Fly-fishing Connections in Fayetteville

Also check out other Workshops in Fayetteville, Trips & Adventurous Activities in Fayetteville.