Friday 27th March 2026, 7pm
£55 per person for 5 delicious tasting courses.
LE MENU
Du pain
Home made bread for the table
La Salade
Mixed salad with a very french dressing
Colin à la Bordelaise
Hake fillet topped with herby, garlic breadcrumbs served with ratatouille
Boeuf Bourguignon, purée de pomme de terre à la truffe, haricot verts
Classic beef bourguignon, truffle mash, green beans
Tarte aux fruits, crème pâtissière
Fruit tartlet, pastry cream
Assiette de fromages
Cheese plate with 3 delicious french cheeses, fruit, biscuits
Please advise of any allergies at the time of booking.
A deposit of £10 per couple is required to secure your booking.
To book:
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