# Event Details

- **Event Name**: Sub-Edge Cooking Experience
- **Event Start and End Date**: Sun, 05 Oct, 2025 at 12:00 pm – Sun, 05 Oct, 2025 at 06:00 pm
- **Event Description**: Farm-to-table meals, a farm tour, and workshops taught by local Chef Tony Phenis of the DORO Restaurant Group and Butcher Howard Shafer.About this EventJoin us for workshops taught by local Chef Tony Phenis of the DORO Restaurant Group and Butcher Howard Shafer as well as an interactive tour of the farm with Rodger Phillips, owner. The animals and vegetables used for each class are sourced from Sub-Edge Farms. These workshops are stepping stones for anyone on a mission to reconnect to their sources of nourishment.Guests will enjoy two farm-to-table meals while attending three separate workshops during the event. They will be introduced to the farm, its practices, and how it is run. Guests will be working hand in hand with the Sub-Edge team as well as Scott Miller to prepare dinner. This interactive event for those interested in farm-to-table includes lunch, dinner, and cocktails.
- **Event URL**: https://allevents.in/farmington/sub-edge-cooking-experience/100001371215254739
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 2

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsub-edge-cooking-experience-tickets-1371215254739
- **Ticket Price Range**: min: 86.14, max: 86.14, currency: USD

## Event venue details

- **city**: Farmington
- **state**: CT
- **country**: United States
- **location**: Sub Edge Farm
- **lat**: 41.758957
- **long**: -72.82782800000001
- **full address**: Sub Edge Farm, 199 Town Farm Rd, Farmington, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Sub Edge Farm (https://allevents.in/org/sub-edge-farm/24141457)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1da1d7baae846b9198b4d78ec525d13cd39e9e38bfdf9bed58a7aef667e8339e-rimg-w1200-h600-dce45060-gmir.jpg?v=1750468986
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7ea2a86b45f6e3e0dfa55706f9bea5bfa3f10f25e17896ff9d40ee16f87e93fe-rimg-w400-h400-dce55060-gmir.jpg?v=1750468986

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 05 Oct, 2025 at 12:00 pm
- **Q**: Where is the event happening?
  - **A:** Sub Edge Farm, 199 Town Farm Rd, Farmington, United States
- **Q**: What is the ticket price?
  - **A:** starting from 86.14 up to 86.14 USD
- **Q**: Who is organizing the event?
  - **A:** Sub Edge Farm
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks
- **Q**: Where can I find ticket details about Sub-Edge Cooking Experience ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2025-10-05",
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                "description": "Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY."
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]
```