Master the Big Green Egg to create a flavor-packed bowl that’s as fun to make as it is to eat.
You’ll learn how to grill juicy, tender chicken to perfection and coat it in a bold, sweet-and-spicy bang bang sauce.
Then, we’ll build our bowls with the perfect jasmine rice, crisp carrots, amazing edamame, and creamy avocado to create a balanced and colorful meal.
We’ll finish by heading back to the grill for a simple but show-stopping dessert: caramelized pineapple spears. This amazing dessert is served warm with North Dakota’s own Pride Dairy Legendary Vanilla ice cream (The 1889 staff favorite!). It’s a refreshing summer treat you’ll want to make again and again.
