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Edible Flower Biscuit decorating


Edible Flower Biscuit decorating

Join Oona from Oona’s Cakes and learn how to use pressed, dried & crystalised edible flowers to decorate biscuits. Perfect for gifts, wedding favours or just a very special cup of tea!

The class will cover:

How to press edible flowers using books and the cheats method in the microwave.
Crystalising edible flowers with sugar as a way of preserving
Making and colouring royal icing to complement your florals
Flood icing biscuits using a piping bag
You will then be able to let your creativity flow and decorate 8 shortbread biscuits using pre-pressed flowers and your crystalised blooms.
You’ll take your biscuits home in a box to impress friends and family, as well as a special gift box for your best creation.

You will also be given a recipe for delicious shortbread biscuits and a list of edible flowers that are safe to use.

Cost £35 per person - tickets are available from Potager Garden website via the tickets link.

Map Potager Garden, High Cross, Constantine, TR11 5RF Falmouth, Cornwall, Falmouth, United Kingdom
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