

# Event Details

- **Event Name**: The back of the cupboard: Cooking with preserved winter foods
- **Event Start and End Date**: Sun, 22 Mar, 2026 at 01:00 pm – Sun, 22 Mar, 2026 at 04:00 pm
- **Event Description**: Historic Foodways expert Stacy Booth will discuss the preservation process and demonstrate some 18th century hearth cooked meals.About this Eventtep back in time with Stacy Booth of the 2nd Massachusetts Regiment and experience the sights, smells, and techniques of colonial‑era cooking.Join us at the historic Lafayette‑Durfee House for a hands‑on look at how meals were prepared over an open hearth in the 1700s.The transition from winter to spring is the hardest season for an 18th century housewife to make dinner in. Lacking fresh foods to eat she relies on the foods preserved from the previous fall. Ifshe had planned properly through the winter there may still be a good variety of pickles, preserved fruits, salted/smoked meats or cheese to eat.Historic Foodways expert Stacy Booth will discuss the preservation process and demonstrate some 18th century hearth cooked mealsfrom the preserves created last fall.Stacy Booth is a foodways historian with almost 20 years of experience reenacting and presenting to the public. She specializes in 17th and 18th century New England foodwayspresentations and cooking demonstrations. She worked previously at Plimoth Patuxet (formerly Plimoth Plantation) and Coggeshall Farm Museum as a 1st and 3rd person reenactor. She is currently a board member of Col Bailey’s 2nd Massachusetts Regiment, a Revolutionary War reenactment group who has been participating in national reenactments these past 50 plus years.Her experiences in Revolutionary War reenactment for the last 10 years have allowed her to travel from Canada to Maryland participating in hearth/campfire cooking as well as outdoorbread oven baking demonstrations. She also runs her business, Forgotten Recipes (forgotten recipes.com), where she has presented, cooked at or set up displays for libraries, museums andhistoric houses for the past six years. She is currently pursuing her Masters in Gastronomy at Boston University.? Suggested Donation: $5Come enjoy a taste of the past and support the preservation of local history.This program is supported in part by the Fall River Cultural Council a local agency which is supported by the Mass Cultural Council a state agency.
- **Event URL**: https://allevents.in/fall-river/the-back-of-the-cupboard-cooking-with-preserved-winter-foods/100001984638471092
- **Event Categories**: nonprofit
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-back-of-the-cupboard-cooking-with-preserved-winter-foods-tickets-1984638471092
- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Fall River
- **state**: MA
- **country**: United States
- **location**: Lafayette-Durfee House
- **lat**: 41.70590199999999
- **long**: -71.1570822
- **full address**: Lafayette-Durfee House, 94 Cherry Street, Fall River, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Eric Trevail (https://allevents.in/org/eric-trevail/23515872)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/3c0d6115fe3d0fa010f1a15517e5c68b309a9e312eb9c1b1d0fe3badfa7f1330-rimg-w804-h463-dc47322d-gmir.jpg?v=1773271916
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=The+back+of+the+cupboard%3A+Cooking+with+preserved+winter+foods&date=22+Mar

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 22 Mar, 2026 at 01:00 pm
- **Q**: Where is the event happening?
  - **A:** Lafayette-Durfee House, 94 Cherry Street, Fall River, United States
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 USD
- **Q**: Who is organizing the event?
  - **A:** Eric Trevail
- **Q**: What type of event is this?
  - **A:** nonprofit
- **Q**: Where can I find ticket details about The back of the cupboard: Cooking with preserved winter foods ?
  - **A:** You can find ticket details about this event on AllEvents.

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