Hands on Breadmaking Challah Bread

Challah or hallah, also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays.

Challah's rich, eggy texture makes it perfect for decadent breakfasts like French toast and bread pudding, savory uses like stuffing and hearty sandwiches (especially grilled cheese), and turning into croutons or breadcrumbs; its dough can also be shaped into babka, monkey bread, or doughnuts.

**Don't forget your apron!
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