

# Event Details

- **Event Name**: The Foods and Cheeses of Spain
- **Event Start and End Date**: Thu, 25 Sep, 2025 at 06:30 pm – Thu, 25 Sep, 2025 at 08:30 pm
- **Event Description**: Join us for a delicious journey through Spain’s rich culinary traditions.About this EventJoin us for a delicious journey through Spain’s rich culinary traditions. In this guided tasting, we’ll explore a curated selection of Spain’s most iconic cheeses—ranging from nutty Manchego to tangy goat’s milk specialties—paired with traditional Spanish foods such as olives, almonds, piquillo peppers, and cured meats like Jamón.Then, roll up your sleeves for a hands-on pintxos experience! Inspired by the lively tapas bars of Spain’s Basque Country, you’ll create your own bite-sized delicacies using ingredients like boquerones, peppers, olives, and artisan cheese.To accompany the evening, we’ll pour two Spanish wines chosen to highlight the flavors of Spain, bringing the character of Spain’s vineyards right to your glass. Whether you’re a cheese lover, a wine enthusiast, or simply curious about Spanish gastronomy, this class offers an unforgettable, interactive taste of Spain.
- **Event URL**: https://allevents.in/fairfield/the-foods-and-cheeses-of-spain/100001625344672669
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 81.88, max: 81.88, currency: USD

## Event venue details

- **city**: Fairfield
- **state**: CT
- **country**: United States
- **location**: Fairfield Cheese Company
- **lat**: 41.1409648
- **long**: -73.26891320000004
- **full address**: Fairfield Cheese Company, 2090 Post Road, Fairfield, United States

## Event gallery

- **Alt text**: The Foods and Cheeses of Spain
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/f29da482198b20f1c2a98a78c4068d0b789ad54a60306859ad363b6775fb8e57-rimg-w1200-h600-dcd2bcad-gmir.jpg?v=1757249207

## FAQs

- **Q**: When and where is The Foods and Cheeses of Spain being held?
  - **A:** The Foods and Cheeses of Spain takes place on Thu, 25 Sep, 2025 at 06:30 pm to Thu, 25 Sep, 2025 at 08:30 pm at Fairfield Cheese Company, 2090 Post Road, Fairfield, United States.
- **Q**: How much do tickets cost for The Foods and Cheeses of Spain?
  - **A:** Tickets for The Foods and Cheeses of Spain are priced at USD 82 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 82 + USD 7 feeAvailable
- **Q**: Who is organizing The Foods and Cheeses of Spain?
  - **A:** The Foods and Cheeses of Spain is organized by Fairfield Cheese Company.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Foods and Cheeses of Spain is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Fairfield, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Foods and Cheeses of Spain sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "We share an obsessive passion for food and cheese in particular, and we want to share that with our customers.We enjoy educating customers as much as we enjoy offering up delectable goodies from around New England, and the world. Ask anyone who's attended one of our Cheese School classes – you won't look at cheese the same way. We have Certified Cheese Professionals on staff, a designation earned through the American Cheese Society. Some of our team has competed at the Cheesemonger Invitational, a rigorous competition to test their skills and knowledge.We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms and other producers to bring you the finest cheese and specialty foods available.We are members of The American Cheese Society, the leading organization promoting and supporting cheese in North America. We're also members of Slow Food USA and the Vermont Cheese Council, and we have the Snail of Approval from our local Slow Food chapter."
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