Spring Sourdough Focaccia

This class is designed for people who are brand-new to sourdough or have never worked with it. There will be a full demonstration on the focaccia making process and starter care, with sourdough snacks provided. We will make sourdough focaccia dough together which participants will take home to rise and bake (be sure to BRING your own BOWL and DISH TOWEL!). Learn about how to care for your starter, and the science of baking. Leave with your dough and a sample of starter.


Cap: 20 people

You may also like the following events from Heart & Soil Farm:

• Next month, 13th March, 06:00 pm, Sourdough Pop Tarts in Fairfield
• Next month, 19th March, 06:00 pm, Embroidery 101: Floral Beanie Workshop in Fairfield
• This April, 17th April, 06:00 pm, Embroidery 101: Floral Beanie Workshop - April in Fairfield

Also check out other Workshops in Fairfield.