

# Event Details

- **Event Name**: Perfect Pairings: Cheese & Accompaniments
- **Event Start and End Date**: Mon, 15 Jun, 2026 at 06:30 pm – Mon, 15 Jun, 2026 at 08:30 pm (-04:00)
- **Event Description**: A great cheese board is a harmony of flavors, tastes, and colors. Condiments can elevate the flavor of cheese by contrasting its saltiness wAbout this EventA great cheese board is a harmony of flavors, tastes, and colors. Condiments can elevate the flavor of cheese by contrasting its saltiness with sweetness, bringing out the notes of grass or nuts, and adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or heat or balance its funk and earthiness with a touch of sweetness. But with so many condiment options in your grocery aisle, picking the right jams, mustards, and jars of honey can be an overwhelming experience. In this virtual class, we will explore some of our favorite cheese and condiment pairings and you will leave with some great ideas for your next cheese board. PLEASE NOTE:  WE REQUIRE ALL OUR ATTENDEES TO BE FULLY VACCINATED, WHICH INCLUDES BEING BOOSTED. YOU WILL NEED TO PRESENT YOUR VACCINATION CARD TO ATTEND. PLEASE BRING IT WITH YOU. NO EXCEPTIONS!
- **Event URL**: https://allevents.in/fairfield/perfect-pairings-cheese-and-accompaniments/100001987848168383
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 81.88, max: 81.88, currency: USD

## Event venue details

- **city**: Fairfield
- **state**: CT
- **country**: United States
- **location**: Fairfield Cheese Company
- **lat**: 41.1409648
- **long**: -73.26891320000004
- **full address**: Fairfield Cheese Company, 2090 Post Road, Fairfield, United States

## Event gallery

- **Alt text**: Perfect Pairings: Cheese &amp; Accompaniments
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/a1575b6f234481f1355ee6928ff0d6249423c651b375473fcbc0f8c5345449f2-rimg-w1200-h600-dc4a4845-gmir.jpg?v=1777381812

## FAQs

- **Q**: When and where is Perfect Pairings: Cheese & Accompaniments being held?
  - **A:** Perfect Pairings: Cheese &amp; Accompaniments takes place on Mon, 15 Jun, 2026 at 06:30 pm to Mon, 15 Jun, 2026 at 08:30 pm at Fairfield Cheese Company, 2090 Post Road, Fairfield, United States.
- **Q**: Who is organizing Perfect Pairings: Cheese & Accompaniments?
  - **A:** Perfect Pairings: Cheese &amp; Accompaniments is organized by Fairfield Cheese Company.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Perfect Pairings: Cheese &amp; Accompaniments is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Fairfield, this event is thoughtfully curated to deliver a standout experience worth every moment. If Perfect Pairings: Cheese &amp; Accompaniments sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "We share an obsessive passion for food and cheese in particular, and we want to share that with our customers.We enjoy educating customers as much as we enjoy offering up delectable goodies from around New England, and the world. Ask anyone who's attended one of our Cheese School classes – you won't look at cheese the same way. We have Certified Cheese Professionals on staff, a designation earned through the American Cheese Society. Some of our team has competed at the Cheesemonger Invitational, a rigorous competition to test their skills and knowledge.We pride ourselves on supporting the American cheesemaker, as well as other artisan food producers nationwide and worldwide. We love forging relationships with small farms and other producers to bring you the finest cheese and specialty foods available.We are members of The American Cheese Society, the leading organization promoting and supporting cheese in North America. We're also members of Slow Food USA and the Vermont Cheese Council, and we have the Snail of Approval from our local Slow Food chapter."
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