An unforgettable evening under the stars, savouring fresh Exmouth wild prawns in the laid-back luxury of Mantarays Ningaloo.
Exceptional Flavours Paired With Incredible Views
On Friday 10 April, the beachfront at Mantarays Ningaloo Beach Resort will transform into a feast for the senses. Begin the evening with a glass of sparkling wine on arrival, then settle in for a coastal dining experience celebrating Exmouth’s iconic wild prawns, paired with premium wines and live entertainment by Toby Beard.
With a warm April breeze and sweeping views across the Exmouth Gulf, this event captures the true spirit of Ningaloo. Guests will move through a series of curated food stations showcasing the versatility of Exmouth wild prawns, with a wine pairing included with each prawn course (Stations 1–4) as part of the ticket price.
Food Stations
Station 1
Laksa with noodles, Exmouth prawns, bean sprouts, coriander and chilli
Wine pairing included
Station 2
Sushi with prawn, avocado, pickled ginger, cucumber, soy and wasabi
Prawn ceviche with pico de gallo, avocado, chilli, lime and corn chips
Wine pairing included
Station 3
Grilled butterfly tiger prawns with garlic butter
Prawn skewers with satay, sweet chilli or nuoc cham
Wine pairing included
Station 4
Prawn po’boy roll with remoulade, cos lettuce, dill and aioli
Wine pairing included
Station 5 – Dessert
Boutique chocolate tarts
Boutique lemon tarts
Gluten-free petit fours
Mini lamingtons
As the sun sets, unwind with a live performance from Toby Beard and her band. From international festival stages to the Exmouth shoreline, Toby’s trademark warmth and powerhouse vocals provide the perfect soundtrack to an evening of exceptional food, wine and company under Ningaloo skies.
Tickets are strictly limited and expected to sell out.
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