If you like the idea of Wild food and want to enjoy a carefully crafted lunch that showcases some of the very best wild ingredients from Devon then this is the Lunch for you.
Founding Chef Luke Fearon will create a multi-course lunch time menu featuring some of the best seasonal delicacies and wild preserves from woodland to seashore. This event comes with complete chef interaction and a chance to getup close to the action and ask lots of questions. This pop-up venue will be located within Bradburys of Exeter Kitchen Showrooms using all the latest domestic kitchen technology.
Tickets are £27ph to include and arrival drink. No pre-payment and BYO event with no corkage charged. Seats are limited and booking is essential.
Contact aW5mbyB8IGRldm9uZm9vZG1vdmVtZW50ICEgY29t or 01752 837247 for more information and booking requests.
