Boost profits using the proven 'Footfall Formula' (Food&Drink Industry)
Cafe, Pub or Restaurant Manager?
Food or Drink producer?
This workshop is perfect for you.
THE 3 HOLES LEAKING FOOTFALL...
There are three driving forces behind footfall. If weak in one or more, you'll be losing potential customers. We'll help you to understand the consumer psychology behind venue or product choice, plus show you how to get going with our footfall formula that gives an otherwise overwhelming subject a new sense of structure.
Goal: By the end of this workshop, you'll understand the three influences on footfall and their relationship to each other. Most significantly, you'll see how they are impacting on your footfall, and you'll have a new structure through which you'll have identified your weak spots. (Hmmm, sounds a bit fluffy in writing, but past attendees of this workshop have raved about it as the formula really is both simple and impactful - see my testimonials and blog!). You'll have fresh ideas on how to strengthen these areas, plus the opportunity to pick the brains and creative juices of BrandLanterns. In short, we'll have helped get you glowing (-;
Note: If you manage/work in a food&drink establishment, workshop content will be directly targeted at raising your footfall. If you manage/work for a food&drink producer, content will enable you to offer insightful business support to your customers and smart ways to market your product as a footfall-boosting solution.
Friendly, easy-to-understand and quickly actionable, the first in this third series of highly praised workshops takes place at Pynes Hill, Exeter on Monday 25th March. See our 'Events' page at www.brandlanterns.co.uk.
"Your workshop got me seeing the issue of footfall in a new way. This makes sense, and you've got me buzzing with ideas that actually feel achievable".
"Not the usual marketing fluff! This roots itself in common sense, and I love that, but you've still opened my eyes and mind to a whole new level of thinking. I'm looking forward to playing this formula out, as the potential now seems obvious".