# Event Details

- **Event Name**: Cooking with Chef Val at La Perle: Island Fish Fry
- **Event Start and End Date**: Wed, 27 May, 2026 at 06:00 pm – Wed, 27 May, 2026 at 08:00 pm (-04:00)
- **Event Description**: Get ready to whip up some authentic Haitian dishes and learn the secrets behind traditional flavors in a fun, hands-on class!About this EventMeal: Haitian Snapper - sides and pikliz served with every mealExperience the bold, vibrant flavors of Haiti in this hands-on cooking class series celebrating one of the Caribbean’s richest culinary traditions. Whether you're new to Haitian food or looking to deepen your skills in the kitchen, this series will guide you through the techniques, ingredients, and cultural stories behind some of Haiti’s most beloved dishes.Throughout the series, you’ll learn how to prepare a variety of traditional and modern Haitian meals from crispy griot and savory rice dishes to seafood, comforting stews, and classic street foods. Along the way, you’ll discover the importance of epis, the signature Haitian seasoning base that brings depth and flavor to many dishes.Each class focuses on a different recipe or menu and will walk participants through seasoning, preparation, cooking techniques, and plating. Guests will have the opportunity to cook, taste, and learn about the cultural roots behind every dish.This series is perfect for:• Food lovers curious about Caribbean cuisine• Beginners looking to build cooking skills• Anyone interested in Haitian culture and traditional recipes• Friends, couples, and groups looking for a fun culinary experienceCome hungry, bring your curiosity, and leave with new recipes, cooking skills, and a deeper appreciation for the flavors of Haiti.
- **Event URL**: https://allevents.in/everett/cooking-with-chef-val-at-la-perle-island-fish-fry/100001987143514745
- **Event Categories**: food-drinks, cooking, workshops, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 17.85, max: 87.21, currency: USD

## Event venue details

- **city**: Everett
- **state**: MA
- **country**: United States
- **location**: La Perle Restaurant & Lounge
- **lat**: 42.4073946
- **long**: -71.0554736
- **full address**: La Perle Restaurant & Lounge, 444 Broadway, Everett, United States

## Event gallery

- **Alt text**: Cooking with Chef Val at La Perle: Island Fish Fry
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/b187aca1c585c500560d5025e9af795a015e521c2ff55685e837bf279307f470-rimg-w800-h800-dc040403-gmir.jpg?v=1776173823

## FAQs

- **Q**: When and where is Cooking with Chef Val at La Perle: Island Fish Fry being held?
  - **A:** Cooking with Chef Val at La Perle: Island Fish Fry takes place on Wed, 27 May, 2026 at 06:00 pm to Wed, 27 May, 2026 at 08:00 pm at La Perle Restaurant & Lounge, 444 Broadway, Everett, United States.
- **Q**: How much do tickets cost for Cooking with Chef Val at La Perle: Island Fish Fry?
  - **A:** Ticket prices for Cooking with Chef Val at La Perle: Island Fish Fry range from USD 18 to USD 87 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 87 + USD 7 feeAvailableCocktail Add OnUSD 18 + USD 3 feeAvailable
- **Q**: Who is organizing Cooking with Chef Val at La Perle: Island Fish Fry?
  - **A:** Cooking with Chef Val at La Perle: Island Fish Fry is organized by La Perle Restaurant & Lounge.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cooking with Chef Val at La Perle: Island Fish Fry is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Everett, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cooking with Chef Val at La Perle: Island Fish Fry sounds like your kind of event, don't wait - spots fill up fast.

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