The Palakkad Tamil Brahmin community is born out of migrants from Tanjavur in Tamil Nadu. Although the language spoken is Tamil, it is heavily influenced with elements of the local Malayali dialect. As with language, so with the food! The humble vegetarian cuisine combines mild and eclectic local vegetables with a heavy dose of rice, lentils, coconut and tamarind to create nutritious and healthy one-pot wonders. Served on banana leaves, the wide spread of simple, tasty and nutritious fare, promises to leave you licking your fingers (quite literally)! No wonder that the community has pot-bellies - it wouldn't honor the allure of their food otherwise!
For more details and bookings, log on to https://www.authenticook.com/local-places-to-eat/location/pune/cuisine/kerala
You can also request for an in-home dining experience on a date of your choice
**These meals are all prepared fresh at home, so please allow 36 hours notice prior to your preferred date and time.
Take a look at the spread!
# Filter Coffee
Podi Idli (Melt-in-the mouth idlis, coated in signature Palakkad spice)
# Fritters (Bonda/ Vegetable Bajji/ Kuzhipaniyaram/ Mixed Pakoras)
# Adai and Avial (A protein rich combination of thin pancakes made with lentils served with coconut based mixed vegetables delicacy)
# A Rice Variety
# Sambar (It would be sinful to deprive you of the pleasure of this savory lentil broth, packed with veggies and spices from the South)
# Payasam (A local favourite sweet dish)
To End With:
# Masala Buttermilk
To receive WhatsApp updates on all our latest happenings, click on http://bit.ly/AuthenticookWhatsApp1
(please mention your name and city)