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Huntsman's Dinner


Huntsman's Dinner

Thursday 16th August 2018

7pm arrival
Welcome drink
Seven course tasting menu
Wine pairing

£85 per person
Join us in celebrating the Glorious 12th and mark the beginning of the grouse shooting season. Indulge in some of the finest summer ingredients perfectly paired with a wine flight that our team have carefully created.


Artisan bread, truffle and sea salt butter

Wild mushroom ‘quail’ scotch egg, smoked bacon marmalade, black truffle hollandaise, petit herbs
Viognier Puertas Antiguas, Chile

‘Gamekeepers’ terrine, celeriac remoulade, pickled baby pear, port reduction, coriander cress
Chateau Mayne-Graves, France

Braised rabbit, potato and blue cheese pithivier, cauliflower puree, pickled apple cider vinegar gel
Altos de Baroja Rioja Joven, Spain

Pan fried pigeon breast, charred banana shallot, glazed fig, Arabica fig sauce, popcorn shoots
Fleurie Grand-Pre Domaine Lathuliere Gravallon, France

Slow cooked venison loin, grain mustard creamed potato, braised venison and cabbage parcel, chocolate jus
Chianti Classico Terre de Prenzano Vignamaggio, Italy

Elderberry posset, cobnut shortbread, apple tarte tatin, maple and walnut ice cream, apple blossom
Chateau Septy, Monbazillac, France

Tea, coffee and hand-crafted petit fours

To book your place contact
Y29uZmVyZW5jZXMgfCBob2FyY3Jvc3MgISBjbyAhIHVr or call 01283 575 671.
Please ask about our accommodation rates available.

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