# Event Details

- **Event Name**: Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate
- **Event Start and End Date**: Sat, 04 Apr, 2026 at 06:00 pm – Sat, 04 Apr, 2026 at 08:00 pm (+01:00)
- **Event Description**: Learn the secrets behind the spicy Jamaican Jerk marinade and level up your cooking game from pimento to plate!About this EventShort Description:Learn how to make real Jamaican jerk marinade from scratch in this hands-on cultural cooking workshop. We’ll explore the roots of jerk, balance heat and flavor, and you’ll leave with your own homemade marinade to take home.Full Description:Jerk isn’t just spicy .... it’s history, technique, and balance.In this interactive Jamaican Jerk Marinade Workshop, Chef Kevin King (Brooklyn-raised, Jamaican heritage) guides you through the origins and methods behind authentic jerk cooking. You’ll work hands-on with traditional ingredients like Scotch bonnet peppers, allspice (pimento), thyme, scallion, and fresh aromatics to create your own jerk marinade from scratch.What you’ll learn:The history and cultural roots of Jamaican jerkHow to balance heat, smoke, sweetness, and acidHow to apply jerk marinade to chicken, pork, fish, and vegan optionsProper marination and cooking techniquesWhat’s included:Hands-on marinade makingTastings of jerk-inspired dishesA jar of your own jerk marinade to take homePrinted recipe + cooking guideWho this is for:Food lovers, home cooks, expats, and anyone curious about Caribbean culture. No cooking experience required🌶 Heat levels can be adjusted.🥬 Vegan options available.                                                                                                                                                    🍷 BYOBAgenda🕑: 05:00 PM - 06:00 PMIntroHost: Chef KevinInfo: -Opening Introductions                                                                                                                             -Welcome Drinks🕑: 06:00 PM - 07:30 PMCooking Lesson - Food HistoryHost: Chef Kevin
- **Event URL**: https://allevents.in/events/copy-of-jamaican-jerk-marinade-workshop-from-pimento-to-plate/100001983774130827
- **Event Categories**: Workshops, food-drinks, Art, Cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 40, max: 40, currency: EUR

## Event venue details


## Event gallery

- **Alt text**: Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/4a66d602cb3430040faa92135928b4b184e35ed440b4419310d50b2151cea269-rimg-w1024-h1024-dc181207-gmir.jpg?v=1772336012

## FAQs

- **Q**: When and where is Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate being held?
  - **A:** Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate takes place on Sat, 04 Apr, 2026 at 06:00 pm to Sat, 04 Apr, 2026 at 08:00 pm at .
- **Q**: How much do tickets cost for Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate?
  - **A:** Tickets for Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate are priced at EUR 40 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityTicketEUR 40Available
- **Q**: Who is organizing Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate?
  - **A:** Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate is organized by Hustle & Spice.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast, this event is thoughtfully curated to deliver a standout experience worth every moment. If Copy of Jamaican Jerk Marinade Workshop: From Pimento to Plate sounds like your kind of event, don't wait - spots fill up fast.

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