Mexican Pozole Rojo Class

Join me for an engaging, hands-on session to learn how to prepare Pozole(using pork and chicken), and all time favorite in Mexican households. This interactive cooking class will guide you through creating a traditional family recipe and highlight its cultural significance. All ingredients will be provided. Left overs to take home!

$50
Space is limited to nine participants. Get tickets at link here

You may also like the following events from PerMex Delights:

• Next Friday, 27th February, 03:30 pm, Mexican Flautas (Chicken and Papa Vegetarian) in Eugene
• Next Saturday, 28th February, 03:30 pm, Chile Relleno Cooking Class! in Eugene
• Next month, 7th March, 03:30 pm, Pollada Peruana Class - Peruvian Chicken Recipe in Eugene

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