𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐨𝐯𝐞𝐫𝐯𝐢𝐞𝐰
This hands-on gardening workshop focuses on growing abundant salad greens in containers — whether you have a patio, balcony, small yard, or just a sunny doorstep. We’ll explore how container size, soil depth, and plant selection affect growth, flavor, and harvest longevity.
You’ll learn how to set up a container that keeps producing over time, how to harvest without killing your plants, and how to plan for simple succession so you’re not starting from scratch every few weeks.
This workshop is beginner-friendly and designed for real-life growing conditions.
𝐖𝐡𝐚𝐭 𝐰𝐞’𝐥𝐥 𝐜𝐨𝐯𝐞𝐫
-Choosing the right container size for salad greens
-Soil depth, drainage, and basic fertility
-Loose-leaf vs head lettuces (and why it matters)
-How to seed, thin, and harvest for ongoing production
-Simple succession strategies for continuous harvests
𝐖𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐥𝐞𝐚𝐯𝐞 𝐰𝐢𝐭𝐡
-A large, planted container of salad greens that can be used again and again
-Guidance on caring for your container at home
-Clear next steps for extending your harvest
𝐖𝐡𝐨 𝐭𝐡𝐢𝐬 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐢𝐬 𝐟𝐨𝐫
-Beginner and home gardeners
-People growing in small or shared spaces
-Anyone wanting fresh greens without a full garden bed
-No prior experience required.
Workshop details
Cost: $85
Capacity: 20 attendees. Limited to keep the workshop hands-on and interactive
All basic materials are provided unless noted otherwise.
Registration
Space is limited to keep the workshop small and interactive.
Also check out other Workshops in Eugene.
