Everything you love about Thanksgiving with none of the clean up or rude uncles.
A 4-course feast featuring flavors of pumpkin, turkey (of course), local delicacies like oysters and seasonal vegetables, pecan tarts and exceptional wine pairings…
We're even serving something special for our vegetarians as well!
Scroll down for a sneak peak of our menu
*subject to change based on seasonal availability.
Seating is promptly at 4pm
Reservations required by pre-purchased tickets (see website for details). (walk-ins or single seating with limited availability)
MENU SNEAK PEAK
First Course — Amuse & Starter
Pumpkin Velouté
Silky pumpkin soup with brown butter crème fraîche, toasted pepitas, and sage oil drizzle.
(Pair with: NV Louis Roederer Brut Champagne)
or
Oysters Rockefeller à la Maison
Local oysters baked with Pernod cream, spinach, and crispy pancetta crumble.
Second Course — The Garden
Autumn Harvest Salad
Little gem lettuce, roasted delicata squash, shaved fennel, candied walnuts, and chèvre (goat
cheese).
Apple cider vinaigrette & a whisper of truffle honey.
(Pair with 2022 Sancerre, Domaine Vacheron)
Third Course — The Feast
Maple Brined Heritage Turkey
Confit leg & roasted breast with black truffle gravy, sage stuffing, and cranberry gastrique.
Served with:
Yukon Gold potato purée with roasted garlic & mascarpone
Charred Brussels sprouts with pancetta & pomegranate molasses
(Pair with 2021 Pinot Noir, Willamette Valley)
Vegetarian Option:
Wild Mushroom Wellington with red wine reduction & parsnip purée.
Fourth Course — The Finale
Bourbon Pecan Tart
Brown butter crust, smoked sea salt caramel, vanilla bean chantilly.
or
Pumpkin Pot de Crème
Silky custard with gingersnap crumble, toasted meringue & cinnamon tuile.
(Pair with 2019 Sauternes, Château Suduiraut)
Coffee, Tea & Digestifs Available Upon Request
(Because no one should rush gratitude.)
Also check out other Workshops in Enumclaw.
