Information Salad: Arugula, Pear, Goat Cheese, Walnuts, with a Lemon Vinaigrette Entree: Pistachio-Crusted Pork Tenderloin with White Wine Dijon Sauce. Roasted Truffle Parmesan Asparagus, and Parmesan Truffle Smashed Potatoes Dessert: Molten Chocolate Lave Cake Wine/Drink: Will be announced closer to the event
