

# Event Details

- **Event Name**: Vegan Cooking Demo & Dinner
- **Event Start and End Date**: Fri, 03 Apr, 2026 at 07:30 pm – Fri, 03 Apr, 2026 at 09:30 pm (-07:00)
- **Event Description**: An intimate, curated vegan cooking experience inspired by energy, season, and soul. No two dinners are the same.About this Event✨ The Flavor Affair:  ✨A Curated Plant-Based Culinary ExperienceYou’re invited to the next chapter of The Flavor Affair, an intimate, soulful plant-based dining experience hosted in a loft-style East Bay space.This isn’t a cooking class where you chop and stir—this is a dining affair where you watch the magic unfold, taste along the way, and savor every course. Each ticket includes recipe cards so you can bring the flavors home.🌿 Seating Options:Bar Seating (2 guests only): Like the trusted taste-testers of the night, you’ll sample everything first to make sure it’s right before it goes to the rest of the room.Chef’s Table Seating: Think sushi counter or Michelin chef’s table—front and center with the chef for an elevated, interactive experience.Lounge Seating: Cozy up on the couch if you prefer to nibble, sip, and take it all in from a relaxed vantage point.🍴 What to Expect:Arrival at 7:30 PM for vibes + welcome bitesDinner begins promptly at 8:00 PM and concludes by 10:00 PMMenu includes: a seasonal starter (like last week’s Grape &amp; Quinoa Salad with Red Pepper Cashew Dressing), a soulful main course, and dessertBeverages available for purchaseAt previous Flavor Affairs, we’ve created:— Puttanesca Pasta with King Oyster “Scallops” &amp; Truffle Oil— Heirloom Tomato Carpaccio with Grilled Watermelon, Vegan Feta &amp; Pumpkin Seed Crumble— Lavender Maple Beignets— Vegan “Oxtails” with Coconut Gravy— Seasonal vegan “Halibut” with soulful sidesEach menu is built fresh from seasonal produce, intuition, and guest energy—no processed vegan meats, just whole foods prepared with intention.👥 Intimate by design: Only 10 guests maximum.
- **Event URL**: https://allevents.in/emeryville/vegan-cooking-demo-and-dinner/100001986112575177
- **Event Categories**: Workshops, food-drinks, Art, Cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fvegan-cooking-demo-dinner-tickets-1986112575177
- **Ticket Price Range**: min: 10.38, max: 65.87, currency: USD

## Event venue details

- **city**: Emeryville
- **state**: CA
- **country**: United States
- **location**: Emeryville
- **lat**: 37.8395028
- **long**: -122.2892278
- **full address**: Emeryville, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Hella Nuts (https://allevents.in/org/hella-nuts/22575560)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/b409b6c15477bdc0847f73ab0e7265541df96fcdda825dd8a85a2db173f0bf73-rimg-w1200-h900-dc15171a-gmir.jpg?v=1774726297
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/274d97376e867050d1be945e9a281f78cbf7b718675efd010da9f3135190b983-rimg-w400-h400-dc151619-gmir.jpg?v=1774726297

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 03 Apr, 2026 at 07:30 pm (-07:00)
- **Q**: Where is the event happening?
  - **A:** Emeryville, United States
- **Q**: What is the ticket price?
  - **A:** starting from 10.38 up to 65.87 USD
- **Q**: Who is organizing the event?
  - **A:** Hella Nuts
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks, Art, Cooking
- **Q**: Where can I find ticket details about Vegan Cooking Demo & Dinner ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Living a plant-based life is a fast-growing conscious group in the Bay Area as well as around the world. Chef Mieko and Chef Kami have noticed that the Bay Area has little to offer when it comes to all-vegan establishments. Many serve soy and gluten products which are allergens to many people, it is known that most all-vegan restaurants use soy oils, tofu or soy protein to aid in low operating cost.Soy is 82% GMO and also a cancer causing ingredient, therefore Hella Nuts™ will not serve any soy products and will have many gluten-free options.  Chef Mieko & Chef Kami began their plant-based journey in 2018, with a background in cooking they gradually began preparing healthy dishes for friends and family. In doing this, they began to notice all of the processed plant-based items that were now in stores.After reading the ingredients on packaged products and realizing they were eating a vegan form of junk food,  they began developing recipes from local produce and nuts, creating healthy home-style recipes from natural ingredients without the supermarket chemicals and fillers. The Vegan duo began \"Hella Nuts ™ Plant-Based Podcast\" and an Instagram page  \"@hella_nuts\" and it instantly grew to over 1k followers, mostly local foodies who were all dying to try the posted food.Hella Nuts™ began doing pop-ups around the East Bay and quickly the \"Hella Loaded Taco\" was popularized and talked about all over town. Other delicious treats include the \"Sticky Peach Surprise\", \"Good Ol' German Chocolate Cake\" and \"Smackin' Chik'n &Waffles\"."
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