Spring Edibles

Register here: https://elyfolkschool.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F35994

Saturday, May 23rd, 2026
10:00 AM - 1:00 PM
Tuition: $45 Materials: $3

Spring is a great time for wild salads; nutritious and delicious greens and flower parts abound. There are also fiddlehead ferns and marsh marigolds for cooked vegetables. In this class we’ll go hunting for these wild foods, learn about some others that aren’t yet ready for harvesting, and return to the school to cook up a small, delicious snack.

Come prepared to go outside with weather-appropriate clothing and footgear.

This class will meet at the Ely Folk School.

You may also like the following events from Ely Folk School:

• This Monday, 2nd March, 06:00 pm, Clay & Character: Exploring the Self Through Ceramics (8 Session Class) in Ely
• This Monday, 2nd March, 06:30 pm, Community Game Night in Ely
• This Thursday, 5th March, 05:15 pm, Maker's Evening in Ely

Also check out other Workshops in Ely.