# Event Details

- **Event Name**: Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad
- **Event Start and End Date**: Sat, 18 Jul, 2026 at 01:00 pm – Sat, 18 Jul, 2026 at 04:00 pm
- **Event Description**: Register here: https://elyfolkschool.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F43142

Saturday, July 18th, 2026
1:00 PM - 4:00 PM
Tuition: $45, Materials: $12

Join Paan for a special cooking class that blends inspiration from travel, personal discovery, and fresh flavors. During a visit to a small restaurant in Thailand, Paan tasted a beautifully simple yet unforgettable dish—scallops sautéed with garlic and butter, served alongside a crisp salad with a vibrant ginger dressing. Curious about the flavors and techniques, Paan spoke with the restaurant owner, who generously shared the inspiration and cooking approach behind the dish.

Inspired by that experience, Paan adapted the recipe in her own style, bringing together the sweetness of fresh scallops with the rich aroma of garlic and butter. In this class, you will learn how to gently sear scallops until they develop a golden crust while keeping the inside tender and delicate. To complement the scallops, we will also prepare a refreshing garden salad with Japanese-style ginger dressing. Made with fresh ginger, vegetables, and a light tangy dressing, the salad adds brightness and balance to the meal. Together, these dishes reflect the beauty of cooking that comes from travel, conversation, and shared knowledge. This class invites you not only to cook but also to experience the story behind the food.

Come cook, taste, and enjoy a dish inspired by a memorable moment in Thailand.

Instructor: Jeeranan "Paan" Rom
- **Event URL**: https://allevents.in/ely/seared-scallops-with-garlic-butter-and-japanese-ginger-garden-salad/200029971024559
- **Event Categories**: workshops, cooking, art
- **Interested Audience**: 
  - total_interested_count: 14

## Ticket Details


## Event venue details

- **city**: Ely
- **state**: MN
- **country**: United States
- **location**: Ely Folk School
- **lat**: 47.90345
- **long**: -91.86337
- **full address**: Ely Folk School, 209 East Sheridan Street,Ely, Minnesota, United States

## Event gallery

- **Alt text**: Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/8bbced1c3d51acefdf4e0d6974d0f5838cccf147ba5ea9afd369bb2e595b42cd-rimg-w1000-h952-dcd4d8db-gmir?v=1784095491

## FAQs

- **Q**: When and where is Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad being held?
  - **A:** Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad takes place on Sat, 18 Jul, 2026 at 01:00 pm to Sat, 18 Jul, 2026 at 04:00 pm at Ely Folk School, 209 East Sheridan Street,Ely, Minnesota, United States.
- **Q**: Who is organizing Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad?
  - **A:** Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad is organized by Ely Folk School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Ely, this event is thoughtfully curated to deliver a standout experience worth every moment. If Seared Scallops with Garlic Butter & Japanese Ginger Garden Salad sounds like your kind of event, don't wait - spots fill up fast.

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