

# Event Details

- **Event Name**: March Chef’s Table ~ Flavors of Japan
- **Event Start and End Date**: Sun, 29 Mar, 2026 at 06:00 pm (-04:00)
- **Event Description**: Join us on the last Sunday of March for a seven course tasting menu inspired by the flavors of Japan.

This month’s dinner explores miso marinated salmon, delicate green dashi, house made gyoza, layered ramen broth, crisp tonkatsu, and a light, airy Japanese style cheesecake to finish. Each course is thoughtfully prepared and presented in the intimate Chef’s Table setting at The Forks.

Our Chef’s Table is always about creativity, technique, and a relaxed but elevated dining experience. This evening highlights clean flavors, rich broths, balanced sauces, and layered textures throughout the progression.


The Menu ~ $125.00 per person

First Course ~ Salmon Kushiyaki
Miso marinated salmon, seared and grilled, served with togarashi sauce.

Second Course ~ Gyoza
A moon shaped dumpling filled with pork, mushrooms, and cabbage, poached and served in green dashi.

Third Course ~ Ramen
Noodles in broth with vegetables, chicken, and boiled egg.

Fourth Course ~ Kani Salad
Julienne vegetables tossed in house made spicy mayo with mango.

Fifth Course ~ Honey Nashi Pear Sorbet

Sixth Course ~ Tonkatsu
Fried pork cutlet served on a mini okonomiyaki, Japanese pancake, with white BBQ sauce.

Seventh Course ~ Jiggle Cake
A light, airy Japanese soufflé cake served with honey mochi green tea cream, fresh strawberries, and powdered sugar.

Reservations are made online. After your reservation is placed, we will personally call to confirm your details, and answer any questions about the evening. 

A curated beverage pairing will be offered as an optional addition, with selections announced closer to the event.

Space is limited. Reservations are required.
- **Event URL**: https://allevents.in/elkins/march-chef’s-table-~-flavors-of-japan/200029787614940
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 44

## Ticket Details

- **Ticket URL**: https://www.exploretock.com/theforksrestaurantandinn/event/599141/march-chefs-table-flavors-of-japan?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=elkins-events

## Event venue details

- **city**: Elkins
- **state**: WV
- **country**: United States
- **location**: 35 scenic ridge rd., Elkins, WV, United States, West Virginia 26241
- **lat**: 38.91408
- **long**: -79.78329
- **full address**: 35 scenic ridge rd., Elkins, WV, United States, West Virginia 26241

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: The Forks (https://allevents.in/org/the-forks/20936732)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/5c2403dfdf31825033d760c7b839eb08eb708c04ef7d45d517f1eb9210335c08-rimg-w1200-h675-dc455c62-gmir?v=1774391684
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/44a2b6cfccb3cb6aedb2b023365ebe2ffdc020a70288ec3434ce8b1dfc898c62-rimg-w300-h300-dc475c61-gmir?v=1774391684

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 29 Mar, 2026 at 06:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 35 scenic ridge rd., Elkins, WV, United States, West Virginia 26241
- **Q**: Who is organizing the event?
  - **A:** The Forks
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks
- **Q**: Where can I find ticket details about March Chef’s Table ~ Flavors of Japan ?
  - **A:** You can find ticket details about this event on AllEvents.

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