� Make Your Own Natural, Delicious Passata with Danyell
Join Danyell at Garden Goodness Smithfield for a hands-on, flavour-filled workshop on how to make your very own homemade passata — simple, natural and irresistibly tasty.
In this practical session, Danyell will guide you through the full process of turning fresh tomatoes into beautifully smooth passata you can use year-round in soups, pasta, sauces and family meals. Learn the traditional method, discover how to choose the right tomatoes, and understand how to keep it natural without unnecessary additives.
You’ll learn:
� How to select and prepare tomatoes for the best flavour
� Cooking methods to bring out richness and sweetness
� How to safely bottle and store your passata
� Optional herbs and natural additions for extra depth
� Ideas for using your homemade passata in everyday meals
Whether you want to reduce preservatives in your food, save money, or simply enjoy the taste of real homemade goodness, this workshop will set you up with skills you’ll use for life.
� Saturday 17th January
� Garden Goodness Smithfield
Come along, learn the craft, ask questions and take home the confidence to make your own delicious passata at home.
This is part of our Summer Self Sufficiency Series - check out the others too!
You may also like the following events from Garden Goodness Smithfield:
Also check out other
Workshops in Elizabeth.
