Roll With It! Sushi Basics

Join our Chef Owner Kathryn Joel to master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi at home.

The best part? You'll enjoy your sushi creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you'll be rolling more sushi than you can eat.

Tickets are limited, so book yours now for this exciting sushi-making experience!

You may also like the following events from Get Cooking:

• This Sunday, 9th November, 02:00 pm, Pretzels, Beer Cheese & Sausage Rolls! in Edmonton
• Next Wednesday, 12th November, 07:00 pm, Fresh Pasta Masterclass: Intro to Cut Pastas in Edmonton
• This month, 19th November, 06:00 pm, Comfort Foods from Eastern Europe in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton, Arts events in Edmonton.