Québecois Classics: Poutine, Tourtière & Maple Dumplings

Spend a Friday night with Chef Owner Kathryn Joel exploring the flavours of French Canada.

Begin with Poutine, the iconic Québecois fries with cheese curds and gravy, followed by a comforting Soupe aux Pois made with smoked ham hocks. We’ll also prepare a classic Tourtière using both pork and beef, and served with a tangy homemade Saskatoon berry ketchup, then finish with Grands-pères au sirop d’érable, dumplings poached in whisky-kissed maple syrup.

Perfect for a date night—or just a fun evening out—join us for a relaxed night of cooking, tasting, and savouring traditional Canadian favourites

You may also like the following events from Get Cooking:

• This Wednesday, 12th November, 07:00 pm, Fresh Pasta Masterclass: Intro to Cut Pastas in Edmonton
• This Thursday, 13th November, 07:00 pm, Roll With It! Sushi Basics in Edmonton
• Next Wednesday, 19th November, 06:00 pm, Comfort Foods from Eastern Europe in Edmonton

Also check out other Food & Drink events in Edmonton.