Fresh Pasta Masterclass: Intro to Cut Pastas

Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta introductory class. Dive into the art of pasta-making as you master Kathryn's foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand.

Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!

NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.

You may also like the following events from Get Cooking:

• Next Wednesday, 19th November, 06:00 pm, Comfort Foods from Eastern Europe in Edmonton
• Next Sunday, 23rd November, 11:00 am, Bread & Soup: Focaccia, Fougasse and Minestrone in Edmonton
• This month, 28th November, 06:00 pm, Québecois Classics: Poutine, Tourtière & Maple Dumplings in Edmonton

Also check out other Workshops in Edmonton, Arts events in Edmonton.