Eggstravaganza: European Brunchtime Classics

Join Chef Owner Kathryn Joel for a Sunday brunch-time Eggstravaganza, exploring the flavours of France, Spain, and Italy through their iconic egg dishes.

Learn to make a classic Quiche Lorraine while sharpening your pastry skills with perfectly light, flaky pastry, a flavourful Frittata featuring tangy Goat’s Cheese, seasonal vegetables, and aromatic herbs, and the techniques behind a hearty Spanish Tortilla, a potato and onion omelette central to Spanish cuisine.

This class is perfect for weekend brunches or light lunches, and will give you new ideas to elevate your egg dishes at home.

You may also like the following events from Get Cooking:

• Next month, 15th February, 01:00 pm, Pretzels, Beer Cheese & Sausage Rolls! in Edmonton
• Next month, 17th February, 06:00 pm, Chinese Dumplings: Potstickers & Sheng Jian Bao in Edmonton
• Next month, 18th February, 06:00 pm, Spice Harmony: Indian Vegetarian Flavours & Techniques in Edmonton

Also check out other Food & Drink events in Edmonton, Workshops in Edmonton.