Choux Pastry Techniques

Join Chef Owner Kathryn Joel for a class on choux pastry and explore the techniques behind perfect Profiteroles (cream puffs) and light, cheesy Gougères. You’ll also prepare Gnocchi à la Parisienne with a Sage Brown Butter Sauce, learning how choux pastry can be transformed into delicate gnocchi.

During the class, you’ll learn essential piping, baking, and pan-frying techniques, giving you the confidence to recreate both sweet and savoury choux dishes at home.

You may also like the following events from Get Cooking:

• Next Wednesday, 25th February, 06:00 pm, Risotto & Arancini Techniques in Edmonton
• Next Saturday, 28th February, 01:00 pm, Seafood Skills Cooking Camp in Edmonton
• Next month, 7th March, 03:00 pm, Thai Seafood Skills: Dive In! in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.