Join our in-house Butcher Elyse Chatterton together with Chef Owner Kathryn Joel for our Winter series on butchery and cookery skills. Classes are held once a month on Saturdays from 4-6pm from January to March 2021. Classes included are: Chicken on January 30; Beef Tenderloin on February 27; and Pork Sausages & Sausage Meat on March 27. Following purchase you will receive a 50% Discount Code for an upcoming class of your choice as detailed above.