Bread & Soup: Focaccia, Fougasse and Minestrone

Warm up this winter with Chef Owner Kathryn Joel in a class exploring freshly baked bread and hearty soup. Learn to make a light and airy White Wine & Sage Focaccia from Liguria in Italy and Fougasse, a leavened French flatbread from Provence flavoured with herbs, olives, or anchovies.

Then enjoy making Kathryn’s heartwarming Minestrone alla Genovese, a vegetable and pasta soup finished with a dollop of pesto. The class ends with a late lunch where you’ll savour your breads and soup together — the perfect winter comfort. Suitable for vegetarians

You may also like the following events from Get Cooking:

• Next Wednesday, 19th November, 06:00 pm, Comfort Foods from Eastern Europe in Edmonton
• This month, 28th November, 06:00 pm, Québecois Classics: Poutine, Tourtière & Maple Dumplings in Edmonton
• Next month, 7th December, 02:00 pm, Holiday Appetizer Bites in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.