A Mexican Winter Table: Soups & Stews for the Season

Join Chef Owner Kathryn Joel for an evening celebrating the comforting flavours of Mexico’s regional soups and stews.

Begin with a classic Tortilla Soup, a light tomato broth finished with avocado, queso fresco, fried chiles, and crisp tortilla strips. Next, enjoy Pozole Verde, made with tender chicken, hominy, and a bright tomatillo and green chile sauce, served with the traditional array of toppings.

Finally, finish with Caldillo Duranguense, a hearty beef stew with a sauce of fresh tomatillos and dried ancho chiles, completed with poblano chiles for a deeply satisfying winter dish

You may also like the following events from Get Cooking:

• Next Sunday, 7th December, 02:00 pm, Holiday Appetizer Bites in Edmonton
• Next month, 9th December, 06:00 pm, A Taste of Greece: Weeknight Meals in Edmonton

Also check out other Food & Drink events in Edmonton.