5-course vegan menu with seating at 1pm, 3pm or 6pm
Vegan Albondigas (Meatball) Soup
This traditional Mexican soup featuring homemade meatballs, bountiful vegetables, and rice (gf)
Avocado Bowl
Chunks of avocado, tofu, red onion and peppers topped with coriander, chilli flakes & sour cream (gf)
Sizzling Fajitas
peppers, onions & Fry’s chicken strips coated in fajita spices served on a sizzling platter with tortillas, sour cream, cheeze, lettuce , salsa & jalapeños (can be gf)
Smoky Bean chilli
A bean and roasted vegetable chilli with the Smoky rich taste served with wild rice, sour cream and cheese (gf)
Desserts
Cinnamon Churros
with Mexican Chocolate Dipping Sauce
or
TRES LECHES CAKE
A plant milk-based Victoria sponge topped with coconut cream (gf)
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