Leith Whisky Club: St Andrew's Day Supper & Tasting

Join us on Sunday 30th November as the Leith Whisky Club raises a glass to St Andrew’s Day with an evening that celebrates the very best of Scotland in true Leith fashion.

Hosted in one of the Port of Leith Distillery's private tasting rooms, settle in for a plentiful supper on arrival, perfectly paired with a welcoming dram.

The night continues with a guided four-dram tasting from one of our Whisky Experts, weaving together the stories of Scotland’s past and present through a remarkable line-up; from the timeless Vintage Vat 69 and Scottish Parliament 12 Year Old, to two exclusive Leith Bond single casks: a bold Ben Nevis 12 Year Old and a peated Staoisha 12 Year Old.

To finish, a sweet scoop of Table Whisky ice cream brings the evening to a smooth close.

Tickets are £45pp (£40 for QCD Members).

A spirited celebration not to be missed!

Supper: Homemade Cottage Pie with Seasonal Veg (veg option available)

We welcome any allergy and dietary requirements . We strive to accommodate all requests however we can not always guarantee this without at least 72-hours advance notice. Our kitchen teams follow strict processes on allergens and hygiene however due to the size of our kitchen we cannot always guarantee no cross-contamination. Please inform us of any dietary requirements when booking.