# Event Details

- **Event Name**: From Bean to Bar: Mastering Chocolate Tempering
- **Event Start and End Date**: Sun, 12 Apr, 2026 at 11:00 am (-06:00)
- **Event Description**: Come learn the craft behind Denver’s best chocolate.

In this hands-on class, Bibamba co-founders Mara and Patrick Tcheunou will guide you through the art and science of chocolate tempering—no experience needed.

Ever wondered what gives chocolate that perfect glossy finish and satisfying snap? Learn professional tempering techniques and create your own delicious chocolate bark to take home.

What you’ll learn:
✨ The science of chocolate tempering
✨ The seeding method for consistent results
✨ How to craft your own Bibamba-style chocolate bark
✨ Tips to replicate professional-quality chocolate at home
✨ A peek into Bibamba’s farm-to-table chocolate journey—from ethically sourced cacao in Cameroon to your tasting experience

What’s included:
✔️ All tools and ingredients
✔️ Your own handcrafted chocolate bark to take home
✔️ 10% off in-store purchases the day of your class

Details:
🗓️ Sunday, 11:00 AM – 12:30 PM
💵 $85 per person
👧 Ages 14+

Spots are limited—reserve yours today!
- **Event URL**: https://allevents.in/edgewater/from-bean-to-bar-mastering-chocolate-tempering/200029924884754
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Edgewater
- **state**: CO
- **country**: United States
- **location**: 5505 W 20th Ave, Edgewater, CO, United States, Colorado 80214
- **lat**: 39.74894
- **long**: -105.05703
- **full address**: 5505 W 20th Ave, Edgewater, CO, United States, Colorado 80214

## Event gallery

- **Alt text**: From Bean to Bar: Mastering Chocolate Tempering
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/46f0e250c0155bb29d53bef93a266bfbb38f91f14141dff39f6db806f484809c-rimg-w1200-h628-dc201811-gmir?v=1775862352

## FAQs

- **Q**: When and where is From Bean to Bar: Mastering Chocolate Tempering being held?
  - **A:** From Bean to Bar: Mastering Chocolate Tempering takes place on Sun, 12 Apr, 2026 at 11:00 am to Sun, 12 Apr, 2026 at 11:00 am at 5505 W 20th Ave, Edgewater, CO, United States, Colorado 80214.
- **Q**: Who is organizing From Bean to Bar: Mastering Chocolate Tempering?
  - **A:** From Bean to Bar: Mastering Chocolate Tempering is organized by Bibamba Chocolate.

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