

# Event Details

- **Event Name**: March Wine Dinner
- **Event Start and End Date**: Wed, 25 Mar, 2026 at 06:00 pm – Wed, 25 Mar, 2026 at 08:00 pm (-05:00)
- **Event Description**: March Mushroom Madness! 

Join us for our March wine dinner as we welcome Chef Andrew Johnson, owner of Boho’s. Chef Andrew will be featuring fresh mushrooms from local FunGuy Farm. Wine will be paired by the Eau Claire Wine Guy, William Bernier, Wine Expert with The Fermented Connection.

Tickets are $75 each. Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.
- **Event URL**: https://allevents.in/eau-claire/march-wine-dinner/200029820349417
- **Event Categories**: food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://checkout.square.site/merchant/MLBHSMQKM4RFM/checkout/4I7OGBXKB6G3U4XHJMPFH7Y7?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=eau+claire-events

## Event venue details

- **city**: Eau Claire
- **state**: WI
- **country**: United States
- **location**: 403 South Barstow St, Eau Claire, WI
- **lat**: 44.80999
- **long**: -91.49851
- **full address**: 403 South Barstow St, Eau Claire, WI, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Forage (https://allevents.in/org/forage/11981827)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/1ef255797f4532be296d5b79198c358750bc891697c0e12804ff26f0ba0557d3-rimg-w828-h798-dc171014-gmir?v=1773715096
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/acd387146cafa6ace6446a9596df08b6a239b120a5403fc2db0af898fbed6914-rimg-w300-h300-dc171014-gmir?v=1773715097

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 25 Mar, 2026 at 06:00 pm (-05:00)
- **Q**: Where is the event happening?
  - **A:** 403 South Barstow St, Eau Claire, WI, United States
- **Q**: Who is organizing the event?
  - **A:** Forage
- **Q**: What type of event is this?
  - **A:** food-drinks
- **Q**: Where can I find ticket details about March Wine Dinner ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "March Wine Dinner",
        "image": "https://cdn-az.allevents.in/events9/banners/1ef255797f4532be296d5b79198c358750bc891697c0e12804ff26f0ba0557d3-rimg-w828-h798-dc171014-gmir?v=1773715096",
        "startDate": "2026-03-25T18:00:00-05:00",
        "endDate": "2026-03-25T20:00:00-05:00",
        "url": "https://allevents.in/eau-claire/march-wine-dinner/200029820349417",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "403 South Barstow St, Eau Claire, WI",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "403 S Barstow St, Eau Claire, WI 54701-2879, United States",
                "addressLocality": "Eau Claire",
                "addressRegion": "WI",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "44.80999",
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            }
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        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "March Mushroom Madness! \n\nJoin us for our March wine dinner as we welcome Chef Andrew Johnson, owner of Boho’s. Chef Andrew will be featuring fresh mushrooms from local FunGuy Farm. Wine will be paired by the Eau Claire Wine Guy, William Bernier, Wine Expert with The Fermented Connection.\n\nTickets a",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Forage",
                "url": "https://allevents.in/org/forage/11981827",
                "description": "Forage is an event venue and shared-use commercial kitchen. Its focus is bringing the community together for meaningful private and public events and featuring innovative artists, chefs, and bakers from the Chippewa Valley. "
            }
        ]
    }
]
```