🎄✨ Christmas is calling… and so is The Belgian! ✨🎄
Join us for a Festive Feast to Remember 🎅🎁
🥂 Start with a Kir Royal on arrival – included when you pre-book online!
🍴 2 Courses – £27.50
🍴 3 Courses – £32.50
🌱 Vegetarian & vegan options available too!
📅 Serving from 28th November – 28th December 2025
Bring your friends, bring your family, and celebrate Christmas together in style 💫
👉 [Book your table now]
Check our Christmas Menu:
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✨ Starters
• Prawn Cocktail with Mango, Chilli & Coconut – Juicy prawns tossed in a zesty mango and coconut dressing, with a hint of chilli for a festive kick.
• Chicken Liver Pâté with Toasted Brioche & Spiced Chutney – Smooth, rich pâté paired with warm brioche and a sweet-spiced chutney.
• Beetroot Carpaccio with Walnuts & Feta 🌱 – Thinly sliced roasted beetroot, topped with crumbled feta, toasted walnuts, and a drizzle of herb-infused dressing.
✨ Mains
• Pan-Seared Hake Supreme with Truffle Cream – Tender hake supreme, seared to perfection, served with a luxurious truffle cream sauce.
• Roast Turkey with Cranberry Jus & Stuffing – Classic Christmas roast turkey, accompanied by homemade stuffing and a rich cranberry jus.
• Pumpkin & Sage Risotto 🌱 – Creamy risotto with roasted pumpkin, crispy sage, and toasted pine nuts.
✨ Desserts
• Christmas Pudding with Brandy Custard – Traditional steamed pudding, infused with festive spices, served with a warm brandy custard.
• Festive Christmas Cheese Plate – A selection of seasonal cheeses, served with crackers, chutneys, and dried fruits.
• Spiced Poached Pear in Red Wine Syrup with Cream 🌱 – Tender pear gently poached in a spiced red wine syrup, served with fresh cream.
✅ Safe gluten-free picks as written:
• Prawn Cocktail
• Beetroot Carpaccio
• Hake Supreme
• Pumpkin & Sage Risotto
• Cheese Plate (with GF crackers)
• Spiced Poached Pear
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