Wild Edible Plants

Join us for a weekend exploring wild edible plants of the Pacific Northwest! During this weekend workshop we will introduce you to the basics of wild edibles while cultivating a lifelong relationship between you and plants.

You will learn:

- Plant identification
- Wild plant nutrition
- Ethical and safe harvesting techniques
- How to avoid poisonous plants
- Plant morphology
- Traditional uses of wild edibles
- How to process and safely use wild plants

Participants will have an opportunity to harvest and work with wild spring edible plants. Preparations may include nourishing infusions, culinary salts, infused vinegars or a collaborative feast buffet. Resources ranging from wild edible plant species lists to nutritional and toxic plants powerpoint slides as well as recipes and book recommendations will be offered to participants as a guide to continue their wild food journey.

Click here for more info: https://wildernessawareness.org/adult/wild-edible-plants/

You may also like the following events from Wilderness Awareness School:

• This month, 14th January, 08:30 am, Immersion Visit Day-Trees & Forest Ecology in Duvall
• Next month, 7th February, 09:00 am, Awakening Fire in Duvall
• Next month, 13th February, 03:00 pm, Sacred Dark Program in Duvall

Also check out other Workshops in Duvall.