

# Event Details

- **Event Name**: Fresh Pasta Making Class -  Fettuccine & Stuffed Pasta with flavored dough
- **Event Start and End Date**: Sun, 10 May, 2026 at 02:00 pm – Sun, 10 May, 2026 at 04:00 pm (-04:00)
- **Event Description**: Learn how to make fresh pasta with colorful dough. Classes are hands-on and end with a pasta tasting.About this EventLearn how to make pasta like a tiny Italian Nonna (or Nonno).Flavored Pasta Dough: Fettuccine &amp; Colorful Cheese Stuffed Pasta ShapesDiscover the art of making fresh, flavored pasta dough with natural ingredients that add both flavor and color. In this hands-on class, you’ll learn to create:Spinach Dough (green)Beet Dough (red)We’ll transform the dough into colorful linguine and use creative techniques to decorate pasta sheets, turning them into cheese stuffed pasta shapes.Carmella will also demonstrate two sauces to be served with the pasta :Pistachio Spinach PestoLemon Sage SauceJoin us for a fun and engaging class where you will take your pasta-making skills to the next level with beautifully flavored and colorful dough. Perfect for pasta enthusiasts of all skill levels! Don’t miss the chance to make pasta as delightful to look at as it is to eat.All classes are hands-on. We have a collection of traditional pasta making tools from Italy and special pasta rolling boards.We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal.Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop).All participants receive a Class Recipe Book via email after the class with the recipes from the class.Please read FAQs below this description before calling the pasta shop with questions.****If you have a gift card, please follow instruction under "Gift Cards" below****If the class is full - register for the wait list and you will be contacted first for future classes.Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.No RefundsAll classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to hello@cooknglabnc.com - do not call for cancellations.
- **Event URL**: https://allevents.in/durham/fresh-pasta-making-class-fettuccine-and-stuffed-pasta-with-flavored-dough/100001986900377515
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 76.54, max: 76.54, currency: USD

## Event venue details

- **city**: Durham
- **state**: NC
- **country**: United States
- **location**: Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta
- **lat**: 36.03472130000001
- **long**: -78.929884
- **full address**: Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States

## Event gallery

- **Alt text**: Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/907184b26c462cdad9b1449fb796ae6b55d6258a0352c33072b67a1fffddd43b-rimg-w1200-h600-dcfd741d-gmir.jpg?v=1775604680

## FAQs

- **Q**: When and where is Fresh Pasta Making Class -  Fettuccine & Stuffed Pasta with flavored dough being held?
  - **A:** Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough takes place on Sun, 10 May, 2026 at 02:00 pm to Sun, 10 May, 2026 at 04:00 pm at Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road, Durham, United States.
- **Q**: How much do tickets cost for Fresh Pasta Making Class -  Fettuccine & Stuffed Pasta with flavored dough?
  - **A:** Tickets for Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough are priced at USD 77 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityPasta Making Class -  Flavored PastaUSD 77 + USD 7 feeAvailable
- **Q**: Who is organizing Fresh Pasta Making Class -  Fettuccine & Stuffed Pasta with flavored dough?
  - **A:** Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough is organized by Melina's Fresh Pasta.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Durham, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fresh Pasta Making Class -  Fettuccine &amp; Stuffed Pasta with flavored dough sounds like your kind of event, don't wait - spots fill up fast.

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