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ServSafe Food Safety Training for Managers (1 - day)

Tue Nov 03, 2020
ServSafe Food Safety Training for Managers (1 - day)

Time Tue Nov 03 2020 at 08:00 am to 06:00 pm

2500 Main Ave, 2500 Main Avenue, Durango, United States

USD 11
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ServSafe Food Safety Training for Managers (1 - day) ServSafe Food Safety Training for Managers (1 - day)
ServSafe Manager is a food safety training required by at least one supervisor in all retail food establishments in Colorado.

About this Event

This training comes with a study guide, 1 - day basic course and exam. Lunch is included Study guides are also available in Spanish, Chinese, and Korean. Should you desire a language other than English, please contact Nicole at bmljb2xlICEgY2xhcmsgfCBjb2xvc3RhdGUgISBlZHU= or 970-382-6461.

Day 1: 8:00 am - 4:00 pm (class), 4:00 pm - 6:00 pm (exam)

You have 2 hours to complete the exam, which you may or may not need all of this time. However, please plan your schedule for the day assuming you will.

Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or we charge an $11.00 fee to have it mailed to you.



Also check out other Workshops in Durango.

Tickets

Tickets for ServSafe Food Safety Training for Managers (1 - day) can be booked here.

Ticket Information Ticket Price
General Admission USD 135
Additional associate from same company & location USD 105
Have my book mailed to me USD 11
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2500 Main Ave, 2500 Main Avenue, Durango, United States

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