This training comes with a study guide, 2 - day basic course and exam. Lunch is included both days. Study guides are also available in Spanish, Chinese, and Korean. Should you desire a language other than English, please contact Nicole at bmljb2xlICEgY2xhcmsgfCBjb2xvc3RhdGUgISBlZHU= or 970-382-6461.
Day 1: 8:00 am - 6:00 pm.
You have 2 hours to complete the exam. The end time is dependent on how long it takes you to complete the exam.
Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or we charge a $8.00 fee to have it mailed to you.
Also check out other Workshops in Durango.
Tickets for ServSafe Food Safety Training for Managers (1 - day class) can be booked here.
|Ticket Information||Ticket Price|
|General Admission||USD 135|
|Additional associate from same company & location||USD 105|
|Have my book mailed to me||USD 11|
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