Join us at Woodwright Brewing Company for a Belgian Independence Day celebration of some of our favorite Belgian beers! The Duneatery will be cooking up some Belgian-inspired specials as well!
All beers will be available in 8oz pours only - limited quantities of all, though the bottles/cans will be the most limited. All will be available beginning when we open at 1pm.
(Due to how quickly we ran out of Delirium Black the last time we featured it, we did order an extra keg of that though!)
TAP LINEUP:
- 3 Fonteinen Oude Kriekenlambik
----- Cherry Lambic; Blend of young and old lambics macerated for 3 months on sour cherries.
- Delirium Tremens
----- Belgian Golden Strong Ale; fairly sweet, spiced from the Belgian yeast strains used, very drinkable
- Delirium Black
----- Blend of Delirium Nocturnum and Delirium Christmas aged in bourbon barrels for 9 months
- St Bernardus Abt 12
----- Belgian Quad/Dark Strong Ale; still brewed to their original 1946 recipe
- St Bernardus/Weihenstephan collab 2025: Kombine
----- Unfiltered Blond Lager with a subtle hoppy aroma, using yeast from Weihenstephan and hops from both breweries, this is St Bernardus's first time producing a bottom-fermented beer
BOTTLE/CAN LINEUP:
- 3 Fonteinen/De la Senne collab: Wilde Terf
----- “Wild Wheat” - an homage to landrace grains, wheat beer matured in foeders
- De Glazen Toren Saison d’Erpe-Mere
----- Saison; no herbs or spices are used which is unusual for the style, the combination of hallertauer hops and saison yeast is where all those notes come from
- Rodenbach Classic Red
----- Flanders Red Ale; sweet yet sour fruitiness
As always, Woodwright and The Duneatery are 18+ only on the entire property (but of course 21+ only to enjoy these special beers!)
Also check out other Workshops in Dunedin.
