Celebrate Easter Sunday with a thoughtfully curated brunch at HEW Parlor & Chophouse. This seasonal menu brings together spring-forward flavors, refined classics, and indulgent specialties designed for gathering around the table with family and friends.
From vibrant starters to signature steaks and coastal favorites, our culinary team has crafted a menu worthy of the occasion.
**Easter Brunch Specials**
• Deviled Eggs | Fried egg whites, whipped yolks, pancetta, herbs, and caviar
• Spring Salad | Dandelion and spring greens, shaved carrots, snap peas, burrata, and green goddess dressing
• Scallops and Grits | Chèvre grits, Tasso, Creole sauce, scallions, and chili threads
• Grilled Lamb Chops with Herbs and Honey | Served with whipped creamers, braised Swiss chard, and mint pesto
• Lobster Eggs Benedict | Brioche, hollandaise, poached eggs, and fresh herbs
• Omelette Station
Steak Selections:
All served with whipped creamers
• 14oz. Delmonico
• 12oz. New York Strip
• 40oz. Tomahawk
Available exclusively at HEW Parlor & Chophouse on Easter Sunday.
Join us for a celebration of spring, elevated flavors, and timeless hospitality—Easter at HEW, done beautifully.
Reservations are available through OpenTable (
https://www.hewchophouse.com/reservations) or by calling HEW Parlor & Chophouse at (727) 683-5990.
You may also like the following events from Fenway Hotel, Autograph Collection:
- This Thursday, 26th February, 06:00 pm, Game Day, Done Well: Blue Jays Jersey Special! in Dunedin
- Next Tuesday, 3rd March, 08:00 pm, The Windup: A Live Baseball-Themed Performance of Music, Story, and Silent Film in Dunedin
- Next month, 10th March, 07:00 pm, March Book Club in Dunedin
