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Food Safety Level 1 & 2 (HACCP) Training 27th July 2019

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Food Safety Level 1 & 2 (HACCP) Training 27th July 2019


Food Safety Hygiene Introduction to HACCP – Level 2
Food Safety Hygiene Introduction to HACCP – Level 2 Course Content

Legal responsibility in ensuring food safety
Food Hazards; Chemical, Physical & Biological Hazards
Cross contamination and how to prevent it
High and low risk activities
Monitoring Food Temperatures
Food Safety Records & Food Traceability
Pest Control & Waste management
Dealing with Food at risk from unhygienic practices
Co-operating with enforcement officers
Checking deliveries
Food Sampling & Testing

Guardian Safety Trainers
Guardian Safety is a FETAC registered training provider and all our trainers hold Formal Food Safety Qualifications. All course instructors hold ‘Train the Trainer’ Certification.

Maximum Participants per Course 12


Who Should Attend

This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety. It is ideal also for those working in professional kitchens, canteens, nursing homes, hospitals, delicatessens as well as food producers.

Assessment

Theory test

Refresher Training & Certification Validity Period

It is recommended that all training is refreshed at intervals not greater than 3 years.

Additional Information

DVD and laptop/projector presentation are used. Notes on Food Safety Hygiene – Introduction to HACCP – Level 2 are provided to each participant.

Food Safety Hygiene Introduction to HACCP – Level 2 Certification

Guardian Safety ‘Food Safety Hygiene – Introduction to HACCP – Level 2’ Certificate is awarded to participants on successful completely course.

Special instructions for this course

How to book

Email aW5mbyB8IGd1YXJkaWFuc2FmZXR5ICEgaWU=

Phone 01-4243013

Book on line Primary Food Safety



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