Food Safety Level 1 & 2 (HACCP) Training 27th July 2019
Food Safety Hygiene Introduction to HACCP – Level 2
Food Safety Hygiene Introduction to HACCP – Level 2 Course Content
Legal responsibility in ensuring food safety
Food Hazards; Chemical, Physical & Biological Hazards
Cross contamination and how to prevent it
High and low risk activities
Monitoring Food Temperatures
Food Safety Records & Food Traceability
Pest Control & Waste management
Dealing with Food at risk from unhygienic practices
Co-operating with enforcement officers
Food Sampling & Testing
Guardian Safety Trainers
Guardian Safety is a FETAC registered training provider and all our trainers hold Formal Food Safety Qualifications. All course instructors hold ‘Train the Trainer’ Certification.
Maximum Participants per Course 12
Who Should Attend
This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety. It is ideal also for those working in professional kitchens, canteens, nursing homes, hospitals, delicatessens as well as food producers.
Refresher Training & Certification Validity Period
It is recommended that all training is refreshed at intervals not greater than 3 years.
DVD and laptop/projector presentation are used. Notes on Food Safety Hygiene – Introduction to HACCP – Level 2 are provided to each participant.
Food Safety Hygiene Introduction to HACCP – Level 2 Certification
Guardian Safety ‘Food Safety Hygiene – Introduction to HACCP – Level 2’ Certificate is awarded to participants on successful completely course.
Special instructions for this course
How to book
Book on line Primary Food Safety
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